Culinary Cannabis Team at Boulder Books Signing on Wednesday October 21, 2015
Boulder Books hosted a panel discussion and signing for the culinary pros who created the mouth watering recipes in The Cannabis Kitchen Cookbook.
HCN’s Donna Shields joined Robyn Griggs Lawrence, Catjia Redfern, Scott Durrah and Lucienne Lazarus to provide the audience with their tricks-of-the-trade for creating big flavored and nutritious cannabis-infused dishes.
Are you ready to learn more about healing yourself and your clients with medical marijuana? Join the revolution and become cannabis competent! Registration for the cannabis coaching + certificate programs at the Holistic Cannabis Academy are now open. Early bird deadline extended till August 31. Classes begin this September. Register today!
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