On Tuesday, October 27th, 2015 Women Grow founder and national events director Jane West, who penned the foreword to The Cannabis Kitchen Cookbook, and Donna Shields, contributing cannabis culinary nutritionist and co-founder of The Holistic Cannabis Network joined author Robyn Griggs Lawrence at a presentation and luncheon at the historic Highland City Club in Boulder, CO. In addition to a stimulating discussion about cannabis as a culinary herb and an appetizing lunch catered by the Highland City Club, guests had an opportunity to sample a cannabis-infused recipe from the book. The Cannabis Kitchen Cookbook is available for purchase at bookseller everywhere and on Amazon.
Cooking with Cannabis: The New Superfood Featuring Robyn Lawrence, Donna Shields and Jane West
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